![]() You may need to add in less bone broth if it has too much liquid just bring to high heat and cook until the liquid is absorbed. In a large pan over stovetop: follow the directions below (minus the instant pot directions), you will cook your chicken in the pan for 5-7 minutes, then add the veggies, bone broth, and cover your pan.In your slow cooker: follow the directions below and cook for about 6-8 hours in your slow cooker Instant Pot Cashew Chicken 3.0 (1) 1 Review 2 Photos A classic takeout favorite made at home in your Instant Pot.If you don’t have an instant pot try cooking in: Quick-release of pressure open, add in cashews, top with green onions.Add in chopped broccoli, red bell peppers, and set high-pressure high manual 2 minutes.Garnish with cilantro, ghee-coated cashews and raisins. Press the saute button, add the blended cashew sauce and fenugreek leaves and cook for 2-3 minutes. Open the valve to quick release any remaining pressure. Let the pressure release on its own (10-12 minutes) open instant pot Secure the lid, close the pressure valve and cook for 10 minutes at high pressure.Add in bone broth, turn off the instant pot, cover, seal valve, set to manual high pressure for 5 minutes. ![]() Then, you repeat the process with the vegetables. In a pan over medium heat, roast cashews until golden brown. Toss them over and let both sides turn equally golden brown.
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